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Cornish Yarg

A delicate, yoghurty cheese, which is wrapped in nettle leaves. Cornish Yarg tends to have a fluffy textured centre with lactic flavours and a buttery, creamy breakdown under the slightly earthy edible rind. 

Made with pasteurised cow's milk and animal rennet.

PORTION

Regular price £7.45 Sale

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Close up of a cut Cornish Yarg cow’s milk cheese, showing the green nettle-wrapped, edible rind and buttery, creamy paste


 

 

Made by Catherine Mead and Dane Hopkins, Cornish Yarg is a modern British cheese. It was invented in the 1980s by Alan Gray and is now made by Lynher Dairies.  



Location

Near Truro, West Cornwall


Our work with this cheese

We have a longstanding relationship with Cornish Yarg producers Lynher Dairies. They produce a version of the cheese especially for us which is made with animal rennet. 

 

Download crib sheet




 



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