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Graceburn (2.5kg)

A soft cow’s milk cheese steeped in oils infused with Mediterranean aromatics: richly milky and fragrant.

Please note: we can only sell this cheese for collection, not delivery. If you are interested, please give us a call, or use the Contact us form, and we can give you more information on current availability.

Made with raw cow's milk and animal rennet. 2.5kg

Regular price £40.80 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Close up of pieces of herb-flecked Feta-like Graceburn cheese in the infused oil on an enamel plate



 



Graceburn is made by Dave Holton and Tim Jarvis. This cheese is derived from a Persian Fetta recipe David learnt while in Australia. 


Location

Edenbridge, Kent


Download crib sheet





 

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