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Christmas Selection

Our Christmas Selection features all the essentials: Colston Bassett Stilton, Hafod Cheddar, a Tunworth and a Ragstone, accompanied by Orkney Oatcakes and Red Onion & Port Marmalade. Intended to serve 4-6 people, depending on what other treats you serve.

*Please note pictured is an Innes Log, but this selection now contains a Ragstone.

Minimum weight: 1.2 kg



Colston Bassett Stilton

Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste. 

Made with pasteurised cow's milk and animal rennet.

Hafod Cheddar

A Cheddar cheese with a supple, golden paste and the occasional blue vein. The flavours are rich, layered, and generally less acidic than our other Cheddars.

Made with raw cow's milk and animal rennet.


A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky.

Made with pasteurised cow's milk and animal rennet.


A lactic goat's cheese, with a bright acidity reminiscent of creme fraiche. The texture is smooth yet dense. 

Made with pasteurised goat's milk and animal rennet. 

Spiced Plum Chutney*

Rosebud Spiced Plum is aromatic, tangy and slightly on the sweet side, making it a good match for the saltiness of blue cheeses. Ingredients: Plums (49%), onions, apples, raisins, unrefined sugar, malt vinegar (barley), fresh garlic, sea salt, ground ginger, allspice, ground cloves, cinnamon.

Thick Oatcakes (x 2)*

Based in the harbour town of Stromness, Stockan’s Oatcakes have been baking in Orkney for over 100 years. Orkney Thick oatcakes are made with coarse oatmeal for a rough and crunchy texture. They are also ever-so-slightly sweeter than the thin oatcakes. 

*Please note for these accompaniments we may substitute with alternatives of equivalent or greater value. 



Our Christmas Selection makes the perfect gift, delivered in our hamper-style boxes, it will delight any food-loving recipient this festive season.


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