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Party Selection to feed 30+

Throwing a party? Having an event? What better way to feed a crowd than with an opulent cheeseboard such as this? This selection would feed 30-50 people, depending on what is to accompany it.

Photos is for illustration purposes only. The Rollright shown (on bottom right) is currently unavailable. We are sending Winslade instead.

Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service

Minimum weight: 5.6 kg

Regular price £204.00 Sale

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Spend over £30 to receive free delivery (England, Scotland and Wales).

 

Sparkenhoe Red Leicester

At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.

Made with raw cow's milk and animal rennet.

Gorwydd Caerphilly

This cheese presents flavours which are fresh and richly lactic at the centre; closer to the rind the flavour becomes more mushroomy, savoury, and earthy.

Made with raw cow's milk and animal rennet.

Innes Log

A lactic cheese with flavours of young hazelnut, bright acidity and grass. Textures are dense and fudgey and coat the mouth deliciously.

Made with raw goat's milk and animal rennet.

Tunworth

A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky.

Made with pasteurised cow's milk and animal rennet. 

Lincolnshire Poacher

This cheese typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, and densely creamy, almost like a Comté.

Made with raw cow's milk and animal rennet.

Appleby's Cheshire

Appleby's Cheshire is a cheese with a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture.

Made with raw cow's milk and animal rennet.

Winslade 

A washed rind soft and oozing cow's milk cheese, wrapped in a spruce band. The texture is soft and glossy, and the flavour is milky, with substantial woody notes and a hint of peanut.

Made with pasteurised cow's milk and vegetarian coagulant. 

Dorstone

Flavours are zesty, bright and fresh with a pleasant citrus sparkle. This turret-shaped goat’s cheese has a light and fluffy texture.

Made with pasteurised goat's milk and animal rennet. May contain trace levels of cow’s milk. 

Stichelton

Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.

Made with raw cow's milk and animal rennet.

Kirkham's Lancashire

Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.

Made with raw cow's milk and animal rennet.

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