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Woodcock Smokery Salmon Piece

We discovered an exceptionally delicious smoked salmon when we were on cheese selection visits to Ireland. It is made by Sally Barnes at the Woodcock Smokery near Castletownshend in West Cork. It has been a part of our festive celebrations ever since. 

***PLEASE CHOOSE A DELIVERY DATE BEFORE THE 13TH DECEMBER .***

We are aiming to ship the salmon ahead of the Christmas rush. If you are ordering Christmas cheese and salmon, we will contact you to send the salmon as soon as possible, and the cheese closer to Christmas. As this is such a special limited availability item, no discounts can be applied. 

The shortest best before date on the salmon pieces is 06.01.2020.

Minimum weights for the pieces are as follows: 

Large: min. 500g (sold out), Medium: min. 300g (sold out), Small: min 200g. 

Small Piece £46.40

Regular price £46.40 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).



 


Sally is one of the few people who still smoke fish in the traditional way. Once all salmon was wild and smoking was used to preserve it. Wild salmon is remarkably different in flavour from the farmed fish that is widely available nowadays. The smoking process then would have been much more thorough than it typically is today. Sally's fish have a drier, firmer texture and are less oily than farmed industrially smoked salmon.


Location

Castletownshend, West Cork





 

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