Please note: to ensure safe arrival deliveries for 17th-21st December may dispatch 1-2 days early.

Woodcock Smokery Salmon Side

We discovered an exceptionally delicious smoked salmon when we were on cheese selection visits to Ireland. It is made by Sally Barnes at the Woodcock Smokery near Castletownshend in West Cork. We have been stocking it at Christmas time ever since.

Please note: Salmon will be dispatched as soon as possible. Salmon is sent separately from cheese, so order as a single purchase. Best before: February 2019

Large Minimum Weight: 650g.


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Sally is one of the few people who still smoke fish in the traditional way. Once all salmon was wild and smoking was used to preserve it. Wild salmon is remarkably different in flavour from the farmed fish that is widely available nowadays. The smoking process then would have been much more thorough than it typically is today. Sally's fish have a drier, firmer texture and are less oily than farmed industrially smoked salmon.


Location

Castletownshend, West Cork





 

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