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Woodcock Smokery Salmon Side

We discovered an exceptionally delicious smoked salmon when we were on cheese selection visits to Ireland. It is made by Sally Barnes at the Woodcock Smokery near Castletownshend in West Cork. We have been stocking it at Christmas time ever since.

Stock will be arriving with us in November. If you would like to be contacted when it arrives, please sign up below. 

2019 prices and sizes will be categorized once the fish arrives with us. Last year, small sides had a minimum weight of 500g and large sides had a minimum weight of 800g. Last year the sides cost in the region of £95-£115. 

Small Side £95.00

Regular price £95.00 Sale

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Sally is one of the few people who still smoke fish in the traditional way. Once all salmon was wild and smoking was used to preserve it. Wild salmon is remarkably different in flavour from the farmed fish that is widely available nowadays. The smoking process then would have been much more thorough than it typically is today. Sally's fish have a drier, firmer texture and are less oily than farmed industrially smoked salmon.


Castletownshend, West Cork


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