Innes Brick is made by Joe Bennett in Staffordshire with the milk of his own mixed herd of Saanen, Toggenburg, British Alpine and Golden Guernsey goats.
Near Tamworth, Staffordshire
Our work with this cheese
The Innes Brick is exclusively matured at Neal’s Yard Dairy. Joe delivers the fresh young cheeses each Friday morning, at which point they have only the faintest hint of a rind and taste like smooth goat’s curd. As the cheeses mature in our climate-controlled maturation rooms, the rind becomes more established and stabilises, and the flavour of the cheeses intensifies.