UK-wide delivery excluding Northern ireland. We aim for orders to arrive +/- 2 delivery days of the date chosen.
UK-wide delivery excluding Northern ireland. We aim for orders to arrive +/- 2 delivery days of the date chosen.

Goat's Curd (2kg)

Neal's Yard Creamery goat's curd is fresh, clean and light in flavour with a melt-in-the-mouth texture. It's a terrifcally versatile ingredient for cooking, in sweet or savoury dishes, or try it simply spread on toast.

Please note: this cheese is available in our shops and to our wholesale customers. We can sell this cheese over the phone for collection, not delivery. If you are interested, please give us a call, or use the Contact us form, and we can give you more information on current availability. 

Minimum: 2kg.

Regular price £49.20 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £29.50, standard delivery is £6.00.

Collection from our London shops is free - choose Shop Collection at checkout.

Choose your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we recommend choosing a date a couple of days ahead of when you would like to eat your cheese. 

 

ingredients
MILK, salt, rennet

Our goat’s curd is made by Neal’s Yard Creamery, an independent Herefordshire-based dairy that shares some of its history with Neal’s Yard Dairy.

background

Neal’s Yard Creamery sources its goat’s milk from Andrew and Diane Goodwin’s Wychmoor Farm in nearby Titley. For the goat’s curd, the milk is set using thistle rennet and the fresh curds are hung f...
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Neal’s Yard Creamery sources its goat’s milk from Andrew and Diane Goodwin’s Wychmoor Farm in nearby Titley. For the goat’s curd, the milk is set using thistle rennet and the fresh curds are hung for a short while in a cheesecloth, with a sprinkle of salt.
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our work with this product

Neal’s Yard Creamery is owned and run by Charlie Westhead, one of Neal’s Yard Dairy’s earliest employees. Neal’s Yard Dairy started life as an actual dairy in Covent Garden, making yoghurt and crèm...
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Neal’s Yard Creamery is owned and run by Charlie Westhead, one of Neal’s Yard Dairy’s earliest employees. Neal’s Yard Dairy started life as an actual dairy in Covent Garden, making yoghurt and crème fraîche and a few young cheeses. As we expanded into selling cheeses made elsewhere and it became apparent that the cheesemaking and cheese selling activities made more sense as separate businesses, the Creamery was established in Kent, before moving to Herefordshire. While the business has been independent from us since 1985, we continue to work closely together, and Charlie remains a valued supplier and friend.
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Accompaniments

Mixed Seed Crackers
£2.90

Tracklements Fig Relish
£4.20

Serving Suggestions

Scatter goat's curd over carrots roasted with a little honey.

Recipes

Roasted Beetroot with Goat's Curd

Debbie Vernon of Ellie’s Dairy shares one of her go-to dishes, as recreated by Victoria Brown.

FAQs

How much cheese to buy?

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

How should I store my cheese?

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

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