Herefordshire Frier

A halloumi-style cheese, with all the qualities you’d expect of the popular cooking cheese: chewy and salty with a golden crust when fried, but with a rounded depth of flavour that is both slightly fermented and pleasantly fresh.

Minimum: 175g

Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £29.50, standard delivery is £6.00.

Collection from our London shops is free - choose Shop Collection at checkout.

Choose your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we recommend choosing a date a couple of days ahead of when you would like to eat your cheese.

Download Crib Sheet

ingredients
MILK, salt, rennet

PDO regulations meant cheesemaker Katie couldn’t use the halloumi name, so she contacted Bill Oglethorpe, the maker of Bermondsey Frier, and asked if he could take a leaf out of his book and make a Frier for Herefordshire – a suggestion to which he readily agreed.

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Katie has worked with us in the past by setting up quality farm shops and enlisting our help in ensuring the cheese counters are really good. We’re now very happy to advise her in her cheesemaking ...

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our work with this product

Herefordshire Frier is made by Katie Cordle, a long-standing friend of ours who for the past few years has been working and learning at Neal’s Yard Creamery in Herefordshire. Small scale is an understatement: together with her yoghurt, sheep's curd and Long Lane Ricotta, the Frier is made in a micro-dairy in Katie’s front garden, and Neal’s Yard Dairy is one of her only wholesale customers. The lack of maturing space means Katie is limited to cheese she can make quickly and sell directly, so the halloumi style made sense, not least because she has always enjoyed eating it.

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Accompaniments

Tracklements Fig Relish
£4.30

Serving Suggestions

Fry until golden and serve a top salads, roasted vegetables or burgers.

FAQs

How much cheese to buy?

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

How should I store my cheese?

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

Herefordshire Frier

ingredients
MILK, salt, rennet

background

our work with this product

pairing suggestion

Fry until golden and serve a top salads, roasted vegetables or burgers.

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