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St James

St James is strongly affected by seasonality, ranging from a buttery softness to a more firm and granular texture. Flavours are deep, malty and punchy towards the rind, with a milky freshness and tangy note coming from the paste.

Made with raw sheep's milk and animal rennet.

We currently have lots of perfectly ripe cheese which was previously intended for our wholesale and restaurant customers. We are offering a discount as we want it to be eaten when it's at its best.


Regular price £13.70 £8.90 Sale

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Spend over £30 to receive free delivery (England, Scotland and Wales).


St James is a soft sheep’s milk cheese made by Nicola Robinson and Martin Gott at Holker Farm Dairy in Cumbria. This is a cheese for fans of wild and untamed flavours, who are not afraid of some serious funk.


Cartmel, Cumbria

Our work with this cheese

We visit Holker Farm Dairy on our monthly trips up North, to taste and select cheeses to sell. Martin is very proactively experimenting with his make, and propagates his own starter cultures, a process that he feels imparts the whole cheese with the flavours of the farm. 


Download crib sheet


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