UK-wide delivery excluding Northern ireland. We aim for orders to arrive +/- 2 delivery days of the date chosen.

Celebration Cake Lincoln Red

This small but perfectly formed cake serves approximately 20 people as evening food or 30 people for after dinner, at £4.15/£2.76 per person. It is a lovely centrepiece for a party or wedding, and includes hard, blue, soft and goat's cheeses from England and Ireland. These cheeses have been matured by our team in Bermondsey.

Minimum weight: 3.2 kg

Regular price £83.00 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese. 

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date. 

This four-tiered cake is a lovely centrepiece for a party or wedding, and includes hard, blue, soft and goat's cheeses from England and Ireland.

Cashel Blue

milk type
Cow

coagulant
Vegetarian Coagulant

milk treatment
Pasteurised

An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste.


Hawes Wensleydale

milk type
Cow

coagulant
Vegetarian Coagulant

milk treatment
Pasteurised

This recipe harks back to more traditional Wensleydale-making methods. Its texture is less crumbly and its flavour more buttery than many examples of Wensleydale more widely available today.


Sinodun Hill

milk type
Goat

coagulant
Vegetarian Coagulant

milk treatment
Pasteurised

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped.

Minimum: 180g.

Tunworth

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.

Minimum: 250g.


FAQs

how much cheese to buy?

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

how should i store my cheese?

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

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