Frequently we have limited quantities of new or experimental cheeses which we introduce to our customers through this selection. This makes the selection a good choice if you want to keep up to date with the latest developments in British cheese making.
Lincolnshire Poacher
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
West Country Cheddar meets Comté in this cheese, which typically boasts a smooth, densely creamy texture and flavours that can range from rich, savoury and brothy to long, sweet and almost pineapple-like.
Little Rollright
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
This small version of Rollright is perfect for baking. A washed rind soft and oozing cow's milk cheese, wrapped in a band of spruce bark, the texture is soft and glossy, and the flavour milky, with substantial woody notes and a hint of peanut.
Minimum: 240g.
Sparkenhoe Blue
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A rich and savoury blue cheese with a chewy texture and very fine threads of blue running through its crisp white paste.
Tunworth
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.
Minimum: 250g.
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