Frequently we have limited quantities of new or experimental cheeses which we introduce to our customers through this selection. This makes the selection a good choice if you want to keep up to date with the latest developments in British cheese making.
Berkswell
milk type
Sheep
coagulant
Animal Rennet
milk treatment
Raw
Berkswell is a hard ewe’s milk cheese with a complex sweetness. Its gentle tang and slightly granular texture often draw comparisons with the Spanish cheese Manchego.
Brunswick Blue
milk type
Sheep
coagulant
Vegetarian Coagulant
milk treatment
Pasteurised
This fresh, nutty cheese offers something unique within our blue cheese range: a smooth and creamy texture alongside a clean, refreshing flavour.
Coolea
milk type
Cow
coagulant
Animal Rennet
milk treatment
Pasteurised
The flavours of Coolea are sweet and rich, with hints of caramel, butterscotch and honey. Smooth and close textured, it is reminiscent of Dutch Gouda.
Sinodun Hill
milk type
Goat
coagulant
Vegetarian Coagulant
milk treatment
Pasteurised
The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped.
Minimum: 180g.
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