UK-wide delivery. We aim for orders to arrive +/- 2 delivery days of the date chosen.

Pregnancy Selection

We often got asked for advice on which cheeses to serve to expectant mums. We've made an information page to share what we know. Being pregnant can be tough enough without having to do without good cheese too! All of the cheeses in this selection are safe to consume during pregnancy. They offer a variety of flavour profiles, so there’s no compromise on taste.

Minimum weight: 935g

Regular price £28.00 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese. 

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date. 

A delicious selection of cheeses you can enjoy safely during pregnancy.

Coolea

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

The flavours of Coolea are sweet and rich, with hints of caramel, butterscotch and honey. Smooth and close textured, it is reminiscent of Dutch Gouda.

Isle of Mull Cheddar

milk type
Cow

coagulant
Animal Rennet

milk treatment
Raw

A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.

Clothbound with lard.

Lincolnshire Poacher

milk type
Cow

coagulant
Animal Rennet

milk treatment
Raw

West Country Cheddar meets Comté in this cheese, which typically boasts a smooth, densely creamy texture and flavours that can range from rich, savoury and brothy to long, sweet and almost pineapple-like.

 

Pairing Suggestions

Mixed Seed Crackers
£2.90

Rosebud Old Yorkshire Chutney
£4.95

Rosebud Piccalilli Chutney
£5.15

FAQs

how much cheese to buy

How much cheese to buy?

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

how should i store my cheese

How should I store my cheese?

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

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