New cheesemaker Carrie Rimes makes her cheese on the fringes of Snowdonia National Park near Bethseda in Wales. She is seeking to source the most interesting sheep’s milk possible from traditional Welsh breeds feeding on species-rich pastures, with the highest welfare conditions.
Near Bethseda, North Wales
Our work with this cheese
Brefu Bach is driven to the Kirkhams' farm in Lancashire where we collect it on our weekly collections up North. When it arrives back with us, it is turned and dried every day until it is ripe enough to sell.