Brefu Bach

Flavours are delicate and bright with a warm finish reminiscent of fresh cream. The texture of this soft sheep's milk cheese is moussy, light and fluffy, often with a silky breakdown at the rind.

Made with raw sheep's milk and vegetarian coagulant.
Minimum: 110g.

Spend over £60 to receive free delivery (England, Scotland and Wales).

New cheesemaker Carrie Rimes makes her cheese on the fringes of Snowdonia National Park near Bethseda in Wales. She is seeking to source the most interesting sheep’s milk possible from traditional Welsh breeds feeding on species-rich pastures, with the highest welfare conditions.

Location

Near Bethseda, North Wales

Our work with this cheese

Brefu Bach is driven to the Kirkhams' farm in Lancashire where we collect it on our weekly collections up North. When it arrives back with us, it is turned and dried every day until it is ripe enough to sell.

About a Cheesemaker (Short Doc)

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Brefu Bach

New cheesemaker Carrie Rimes makes her cheese on the fringes of Snowdonia National Park near Bethseda in Wales. She is seeking to source the most interesting sheep’s milk possible from traditional Welsh breeds feeding on species-rich pastures, with the highest welfare conditions.

Location

Our work with this cheese

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