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Evenlode has a firm, slightly curdy centre and a soft silky breakdown underneath a sticky brick-red rind. It has a bright, lactic core and flavours are pungent with hints of peanuts and bacon at the rind.

Made with pasteurised cow's milk and animal rennet. 
Minimum: 1.4kg.

Regular price £36.50 Sale

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Evenlode is a soft cow’s milk cheese made by David Jowett on King Stone Farm in Oxfordshire. Its first incarnation was as a semi-hard cheese, but it continues to evolve. 


Little Rollright, Oxfordshire

Our work with this cheese

David Jowett selects the batches of Evenlode for us, which are then collected by our drivers on our Midlands run. When the cheese arrives with us it is kept wrapped up in one of our cooler maturing rooms until it is ready to be sold.


Download crib sheet


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