milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
milk treatment
Raw
location
Edenbridge, Kent
milk source
Produced On-Site
breed
All Year
season
All Year
average age
Fresh Cheese
cheesemakers
David Holton
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Graceburn is based on a Persian Fetta recipe: similar to Greek Feta but with a marinade of oil rather than brine.
background
Accompaniments
Serving Suggestions
Elevate your mashed potatoes by whisking in cubes of Graceburn.FAQs
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Graceburn (2.5kg)
A soft cow’s milk cheese steeped in oils infused with Mediterranean aromatics: richly milky and fragrant


Graceburn is based on a Persian Fetta recipe: similar to Greek Feta but with a marinade of oil rather than brine.
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
milk treatment
Raw
location
Edenbridge, Kent
milk source
Produced On-Site
breed
All Year
season
All Year
average age
Fresh Cheese
cheesemakers
David Holton
background
Graceburn is made in Kent by Dave Holton and Tim Jarvis of Blackwoods Cheese, both former Neal's Yard Dairy employees. It is derived from a Persian fetta recipe, a style of cheese popular in David's native Australia but rarely found in the UK. Unlike Greek Feta, the cheese isn't marinated in brine; instead it comes steeped in cold pressed rapeseed oil from Hertfordshire, infused with garlic, thyme, bay and pepper.
pairing suggestion
Elevate your mashed potatoes by whisking in cubes of Graceburn.