A soft cow’s milk cheese steeped in oils infused with Mediterranean aromatics: richly milky and fragrant.
Please note: we have very limited availability of this cheese to sell online. If you are interested, please give us a call, or use the Contact us form, and we can give you more information on current availability.
Made with raw cow's milk and animal rennet. 2.5kg
Spend over £60 to receive free delivery (England, Scotland and Wales).
Graceburnis made by Dave Holton and Tim Jarvis. This cheese is derived from a Persian Fetta recipe David learnt while in Australia.