UK-wide delivery. We aim for orders to arrive +/- 2 delivery days of the date chosen.

Rollright

A soft, oozing, washed rind cow’s milk cheese, wrapped in a band of spruce bark. The texture is soft and glossy, and the flavour is milky, with substantial woody notes and a hint of peanut.

We sell these large-format cheeses by wholesale, and sometimes in our shops. However, a smaller version, Little Rollright, is available to buy online or in our shops.


Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £29.50, standard delivery is £6.00.

Collection from our London shops is free - choose Shop Collection at checkout.

Choose your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we recommend choosing a date a couple of days ahead of when you would like to eat your cheese. 

 

milk type
Cow

coagulant
Animal Rennet

milk treatment
PasteurisedRaw

location
Chedworth, Gloucestershire

milk source
Produced on-site

season
All year

average age
4-6 Weeks

cheesemakers
David Jowett

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David Jowett's approach to making this washed rind cheese was inspired by the famous Vacherin Mont d'Or, made in the Jura mountains in eastern France.

background

Since late 2019, former Neal's Yard Dairy intern David Jowett has been making his French-inspired washed rind cheeses on Manor Farm in the Cotswold village of Chedworth, Gloucestershire. The farm's...
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Since late 2019, former Neal's Yard Dairy intern David Jowett has been making his French-inspired washed rind cheeses on Manor Farm in the Cotswold village of Chedworth, Gloucestershire. The farm's mixed herd of traditional British breeds, including the Dairy Shorthorn, feed on pastures planted with plentiful clover and herbal leys, lending their milk an aromatic richness. Rollright is regularly washed in brine for three months, resulting in the thin orangey-coloured rind that surrounds the cheese's soft, buttery paste. The spruce band with which it is wrapped adds a note of pine to the cheese as well as holding it together as it ages.
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our work with this cheese

We visit David weekly and select the batches of Rollright we think will work for us, and these are collected by our drivers on our Cotswolds run. When the cheese arrives with us, it is kept wrapped...
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We visit David weekly and select the batches of Rollright we think will work for us, and these are collected by our drivers on our Cotswolds run. When the cheese arrives with us, it is kept wrapped up in one of our cooler maturing rooms until it is ready to be sold.
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Accompaniments

Orkney Oatcakes, Thin
£0.60

Tracklements Fig Relish
£4.20

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