St Cera is the product of a collaboration between cheesemaker Julie Cheyney and our maturation team in Bermondsey.
Bungay, Suffolk / Bermondsey
Our work with this cheese
St Cera arrives with us in the form of a very young St Jude. It is put on racks for two days to start to develop a rind. The cheeses are then put in their wooden boxes and sprayed and brushed with brine. They are then matured in a warmer environment to help them to break down and develop deeper flavours. The cheeses are washed two to three times a week for up to a month.