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Cashel Blue

An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste.

Made with pasteurised cow's milk and vegetarian coagulant.


Regular price £10.20 Sale

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Close up of a cut piece of Cashel Blue vegetarian cow’s milk cheese, showing the blue veining, delicate natural rind and rich, buttery paste


At the time that Louis and Jane Grubb started making cheese, there was no blue cheese being made in Ireland. They were a part of the resurgence of Irish farmhouse cheesemaking which had started in the late seventies.


Fethard, Tipperary

Our work with this cheese

In 1985, we placed our first order of Cashel Blue, being the first to bring the cheese into the UK.


Download crib sheet


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