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Harbourne Blue

A Roquefort-style cheese created with goat’s milk, Harbourne is a clean, bright cheese with light blue veining, a crumbly texture and flavours which are fresh, slightly floral and delicately sweet.

Made with pasteurised goat's milk and vegetarian coagulant.

PORTION

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Close up of a cut piece of Harbourne Blue vegetarian goat’s milk cheese showing the light blue veining and a crumbly texture



 


Harbourne Blue is one of three cheeses made by Ben Harris and his team at Ticklemore Dairy in Devon. Harbourne follows a Roquefort recipe, but uses goat’s milk which gives it a style entirely of its own.



Location

Totnes, Devon


Our work with this cheese

We visit Ticklemore Dairy in Devon twice a year to taste and select batches with cheesemaker Ben Harris. He also visits us at least twice a year, and we enjoy putting our heads together and considering the progress of his cheeses. 

 

Download crib sheet





 


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