Vegetarian Selection

Name: Vegetarian Selection
Brand: Neal's Yard Dairy
SKU: VEG1
Price: 52.80 GBP
Availability: InStock

This selection contains some of our cheeses, that use vegetarian coagulant. With Wigmore, a sheep's milk cheese by Anne Wigmore made in Berkshire, Devon Blue made near Totnes by Ben Harris at Ticklemore Dairy, Sinodun Hill from Norton & Yarrow in Oxfordshire and Yoredale Wensleydale, made by Ben & Sam Spence in Wensleydale.

Minimum weight 885g

Price

Quantity

Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.

A spectrum of flavours, colours and textures to suit any cheese-loving vegetarian.

Tower of a whole and cut pieces of Devon Blue vegetarian cow’s milk cheese, showing the delicate blue veining and crumbly, buttery texture

Devon Blue

milk type
Cow

ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti

coagulant
Vegetarian Coagulant

A sweet and often punchy blue cheese from Devon, with a soy-sauce-like depth and a pleasingly dense, fudgy texture.

Tower of whole and cut pieces of Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind and light, white paste

Sinodun Hill

milk type
Goat

ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cheese Cultures

coagulant
Vegetarian Coagulant

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped.

Minimum: 160g.

Two cut pieces on a whole Wigmore vegetarian sheep’s cheese, showing the creamy, soft paste beneath the natural, white rind

Wigmore

milk type
Sheep

ingredients
Thermised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

coagulant
Vegetarian Coagulant

Flavours range from mild and milky to meaty and nutty depending on age. The paste is creamy and soft beneath the rind and chalky and firm in the centre.

Yoredale Wensleydale

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

coagulant
Vegetarian Coagulant

Yoredale is a delicately milky and buttery Wensleydale with a clean fresh flavour.