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Events for March 2017 › Cheese Classes

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What does farming have to do with cheesemaking?

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Sold out: Cheesemaking Fundamentals

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British Fondue Lunch

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Sold out: The Cheesemonger’s Selection

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Sold out: The Cheesemonger’s Lunch

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Sold out: The Cheesemonger’s Cheddar Selection

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Fermentation and Cheese

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Sold out: Spring Cheese and Wine

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The Cheesemonger’s Selection

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