The Blog

Cheesemaking

Slow Food 'Cheese' Festival - Bra, Italy
Cheesemaking / Community
Slow Food 'Cheese' Festival - Bra, Italy
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A virtual farm visit: Stonebeck Wensleydale
Cheesemaking / Farming
A virtual farm visit: Stonebeck Wensleydale
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Cow Club
Cheesemaking
Cow Club
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The Search for Milk: Part 3, producers who become farmers
Cheesemaking
The Search for Milk: Part 3, producers who become farmers
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Press

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Cheese Maturation

Cheese Mites
Cheese Maturation
Cheese Mites
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Why do we wash cheese?
Cheese Maturation
Why do we wash cheese?
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How do you wash cheese?
Cheese Maturation
How do you wash cheese?
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Rinds: a window into the interaction between the cheese and it's environment
Cheese Maturation
Rinds: a window into the interaction between the cheese and it's environment
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Cheeses

Discovering Centosettanta
Cheeses
Discovering Centosettanta
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A quarter Colston Bassett Stilton sits on a cheeseboard next to a glass of Sherry and some plums.
Cheeses
Five reasons Neal’s Yard Dairy Blues deserve a place on your Christmas Table
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A close up of Cashel Blue Cheese
Cheeses
Alternatives to Stilton to try this Christmas
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Close up of Beenleigh Blue cheese
Cheeses
Blues for Christmas
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Farming

A cow standing in a lush field at Ulceby Grange Farm
Farming / Sustainability-Series
Animal Welfare with Simon Jones of Ulceby Grange farm (Lincolnshire Poacher)
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Sarah & Paul Appleby with their daughter in front of a field of cows© Harry Darby
Farming
Animal Welfare with Sarah Appleby of Hawkstone Abbey Farm (Appleby's Cheshire)
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Norton and Yarrow goats graze outdoors
Farming
Animal Welfare with Rachel Yarrow of Norton & Yarrow Cheese (Sinodun Hill, Brightwell Ash)
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Paul from Appleby's Cheshire tends to a newborn calf
Farming / Sustainability-Series
Sustainability Series: Introduction to our Animal Welfare Articles
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Community

Slow Food 'Cheese' Festival - Bra, Italy
Cheesemaking / Community
Slow Food 'Cheese' Festival - Bra, Italy
Learn More
A piece of wood from a tree trunk from Abbey Home Farm. On it the words 'The land is not ours. It belongs to the future and we should leave it in good heart' are painted.
Community
Education out of the classroom: Redriff Primary School's visit to Abbey Home Farm
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St. JOHN Bread & Wine chef Farokh Talati wearing chef whites and striped apron, holding an animal carcass
Community
Cheese Chat with Farokh Talati of St. JOHN Bread & Wine
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Owners Flo and Joe of Tonco in Sheffield
Community
Cheese Chat with Tonco
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Cheese History

A Short History of Red Leicester
cheese / Cheese History
A Short History of Red Leicester
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Milled Appleby's Cheshire being put into moulds
Cheese History
The Evolution of the Cheshire recipe
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An Excerpt from "Cheese, Wine, and Bread": Katie Quinn at Sleight Farm
Cheese History / Farming
An Excerpt from "Cheese, Wine, and Bread": Katie Quinn at Sleight Farm
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