This Month's Cheeses
The Neal’s Yard Dairy Subscription showcases three different cheeses each month, connected in some way by a location, season, recipe or occasion. This March the selection takes inspiration from St Patrick’s Day, an opportunity to celebrate some of the excellent Irish cheeses available. An ideal combination of a soft cheese, a blue cheese and hard cheese, this iteration offers inspiration beyond a simple cheeseboard - you can find some ideas on the
Neal’s Yard Dairy Subscription Hub. Some Neal’s Yard Dairy employees have been known to sandwich Durrus in a flaky croissant, with lashings of butter and salt and vinegar crisps... Do let us know if you discover another snack worthy of a cheesemonger’s lunch! And last but not least, by savouring
this cheeseboard, you are helping to support the makers of British and Irish cheese, preserving time-honoured cheesemaking traditions and fostering exciting new ones too. We hope you enjoy them.
READ MOREA smooth, soft washed-rind cheese with flavours that range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate.
An Introduction to the March Selection
Cheesemonger Caitrin introduces each cheese in this month's selection, explaining the style and how they differ in terms of milk, make and flavour.
Information & Inspiration
Recipes, films and blogs that feature the cheeses in this month's selection
Alternatives to Stilton to try!
NYD Fondue Recipe (feat. Coolea)
Why Do We Wash Cheese?
A Look Back to our Durrus & Chocolate Pairing
A Wall of Coolea
About the Subscription Hub
The cheese we work with is strongly founded in a sense of community, from cheesemakers sharing recipes and tips, to the shared efforts of maturation between cheesemaker and affineur, to the departments within Neal's Yard Dairy tasting and talking about cheese together on a daily basis. The NYD subscription hub aims to bring this sense of community to our loyal subscription customers - a place to discover, discuss and delight in the cheeses you receive each month.