This Month's CheesesThe Neal's Yard Dairy Subscription showcases three different cheeses each month, with each month's selection linked by a location, season, style or occasion. As the seasons change we look at the role 'change' can play in cheesemaking: the change in recipe between Camembert and Tunworth and the impact this has on flavour and texture; the change in location of the Trethowan family and its impact on their decision to make Cheddar; and the handover of Ticklemore from one dairy to another. Each of these delicious cheeses are just at home in a recipe as on a cheeseboard. Your ongoing support of British cheese plays a vital role in helping to support family cheesemaking businesses and preserving time-honoured cheesemaking traditions.
A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.
A full bodied, dense and nutty Cheddar from Trethowan’s Dairy in Somerset, with a juicy bite and creamy texture that rolls around the mouth.
Clothbound with lard.
A goat’s milk cheese that doesn’t taste remotely ‘goaty’, the Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age, and reveals a firm, chalky te...
A goat’s milk cheese that doesn’t taste remotely ‘goaty’, the Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age, and reveals a firm, chalky texture beneath its stark white rind.
An Introduction to this Selection
Cheesemonger Caitrin introduces each cheese in this month's selection, explaining the style and how they differ in terms of milk, make and flavour.
Information & Inspiration
Recipes, films and blogs that feature the cheeses in this month's selection
A Visit to Holden Farm Dairy
Compassion in Dairy Farming
About the Subscription Hub
The cheese we work with is strongly founded in a sense of community, from cheesemakers sharing recipes and tips, to the shared efforts of maturation between cheesemaker and affineur, to the departments within Neal's Yard Dairy tasting and talking about cheese together on a daily basis. The NYD subscription hub aims to bring this sense of community to our loyal subscription customers - a place to discover, discuss and delight in the cheeses you receive each month.Subscribe Now