40th Birthday Selection

For our 40th Birthday we have put together this selection of five cheeses from cheesemakers we have been working with since the early days. Best enjoyed with a glass of beer or cider. We are proud to have been selling these cheeses for many years. Enjoy!

Please note, Tymsboro is pictured but due to stock availability we're currently unable to included it. The price of the selection has been adjusted to reflect that. 

Minimum weight: 1.3 kg

Regular price £38.00 Sale

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Kirkham's Lancashire

Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.

Made with raw cow's milk and animal rennet. 

Dorstone

Flavours are zesty, bright and fresh with a pleasant citrus sparkle. This turret-shaped goat’s cheese has a light and fluffy texture.

Made with pasteurised goat's milk and animal rennet.

Colston Bassett Stilton 

Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste. 

Made with pasteurised cow's milk and animal rennet.

Montgomery's Cheddar

Montgomery's tends to be the driest and most friable of the Cheddars that we sell. We look for rich, brothy and savoury flavours and an almost-crystalline texture that melts in the mouth. 

Made with raw cow's milk and animal rennet. 

 

 

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