She will present you with a selection of cheeses we enjoy for breakfast, paired with honey, jams and marmalade. Served with sourdough breads and a selection of butters. Clementine will explain the different styles, milks and techniques involved in making the cheeses as well as elaborating on their suggested pairings. This tasting will be hosted in the warehouse above our Borough market shop and is designed to serve as a light breakfast/brunch. At the end of the session there will be the opportunity to buy cheese from the morning's selection to take home. Attendees will be offered a 10% discount on all purchases made on the day, as well as a 10% discount in our online shop valid for one month.
Clementine joined the Neal's Yard Dairy team two years ago and has spent her time working between our shops and our maturation arches. Her work with the maturation team allows her to follow a cheese's journey from its reception to its sale on our slate. Clementine works with both soft and hard cheese and is interested in every stage of the cheeses life: from the grass the dairy animals eat to the wine we drink with our cheeseboard. Clementine studied Ecology, Agriculture and Food Science back home in France. She loves sharing her interests, talking about her work and inspiring others with her passion for the food she loves and its unique methods of production.Print this page