We will consider the season and the climate, activity on the farms, in the make rooms and maturing rooms. Through our tasting we'll decide whether the season influences the style, flavour and aroma of the cheeses produced and eaten at this time of year. The four wines samples presented to you will give you an insight into cheese and wine pairing along with some creative and unusual combinations designed to enhance the cheese and delight the palate.
You'll be given a tasting sheet with room to make notes. Attendees will be offered a 10% discount on all purchases made on the day, as well as a 10% discount in our online shop valid for one month. This tasting is designed to serve as a light lunch and includes a cheese plate as well as bread, crackers and accompaniments. As alcohol is served, all attendees must be over 18 years of age.
Estelle joined Neal's Yard Dairy in 2010 as a cheesemonger. She has spent these years working in our retail team and with the wholesale and export teams. She has completed her WSET Level 4 Diploma in Wine and Spirits and has a passion for pairing food and drink, especially cheese and wine. Estelle has a broad knowledge of the cheeses we sell. She is particularly interested in exploring the fascinating batch and seasonal differences found in farmhouse cheese.