In our shops, the appearance of La Perla mozzarella on our fresh counters is a welcome sign of upcoming warm weather. For us, slices of this creamy cheese layered between ripe tomatoes and torn basil, drizzled generously with this rich, syrupy balsamic reduction, is summer on a plate. Deeply flavoured and velvety smooth, a few swirls of this aged balsamic vinegar elevates a simple dish into something quite special.
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