UK-wide delivery. We aim for orders to arrive +/- 3 delivery days of the date chosen at checkout.

Buy British Cheese Subscription

A surprise monthly delivery of three of Britain's finest cheeses. Discover different cheeses in every selection, from cheddar to blue cheese to oozy Brie-style cheese, and with free delivery and tasting notes from Jamie Oliver. Every cheese is hand-made, individually selected and cut to order.

  • One delivery every month
  • Three different cheeses in each delivery 
  • Subscription ends December 2020
  • Monthly payment of £26.50
  • Free delivery
  • Weight: 775g-1.16Kg
  • Support small-scale cheesemakers  

By purchasing this subscription you will play a vital role in supporting family cheesemaking businesses and preserving cheesemaking traditions. When your monthly payment is taken we will simultaneously pay the cheesemakers. Enjoy your cheese in the knowledge that your support has already made a difference.

As recommended by Good Housekeeping.

Scroll down for details on the individual cheeses and click here for FAQs.

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Regular price £29.45 Sale

Free delivery on subscriptions


The August Selection


“Three amazing cheeses, from three amazing cheesemakers, very diverse in flavour and culinary use, brilliant, absolutely brillant” Jamie Oliver


Kirkham's Lancashire

Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call a ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.

Made with raw cow's milk and animal rennet. 


A camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.

Made with pasteurised cow's milk and animal rennet.  

Isle Of Mull Cheddar

A hearty, full-flavoured Scottish Cheddar. Isle of Mull is toothsome in texture; firm but gently yielding, with flavours that are upfront, richly savoury and boozy.

Made with raw cow's milk and animal rennet. Clothbound with lard.

Sheridan's Crackers

Sheridan’s crackers are produced in Dumanway, a small town in West Cork. The production process is very simple, the dough is mixed, then rolled, then cut by hand. It is then baked in an oven, then packed ready to be eaten with some delicious cheese!

The minimum weight of the August selection of cheeses and crackers is 935g. 

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