Cardo was made by Mary Holbrook at Sleight Farm in Somerset, from the raw milk of her own mixed-herd goats. Mary sadly passed away earlier this year.
Sleight Farm has now ceased production of Mary Holbrook’s wonderful cheeses. We will miss Tymsboro, Sleightlett, Cardo and Old Ford greatly, but also recognise that these cheeses were an expression of Mary’s personality and years of experience, and they will live on in our memories.
No cheese will ever quite fill Cardo's place, but if you enjoyed it you may like to try Riseley instead.