Flavours are zesty, bright and fresh with a pleasant citrus sparkle. This turret-shaped goat’s cheese has a light and fluffy texture.
A Camembert-style cheese with a classically creamy and unctuous paste, flavours are vegetal, truffley and garlicky.
The complex flavours of this cheese range from fresh and herbal to brothy and savoury, while the texture is pleasantly dry and often slightly grainy, not dissimilar to a Manchego.
Colston Bassett Stilton
Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste.
This cheese presents flavours which are fresh and richly lactic at the centre; closer to the rind the flavour becomes more mushroomy, savoury, and earthy.
This cheese typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, and densely creamy, almost like a Comté.
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