Flavours are zesty, bright and fresh with a pleasant citrus sparkle. This turret-shaped goat’s cheese has a light and fluffy texture.
A Camembert-style cheese with a classically creamy and unctuous paste, flavours are vegetal, truffley and garlicky.
The complex flavours of this cheese range from fresh and herbal to brothy and savoury, while the texture is pleasantly dry and often slightly grainy, not dissimilar to a Manchego.
The flavour of Spa Blue is rich and full with notes of caramel and mushroom. The texture is firm but bouncy.
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