Orders may arrive +/- 2 days of your preferred delivery date
Orders may arrive +/- 2 days of your preferred delivery date

Cheese of the Month Selection

Each month we choose four cheeses that we think are tasting particularly good. We like to feature cheeses that are in season, as well as batches of cheese that are tasting especially delicious in a particular month. Frequently we have limited quantities of new or experimental cheeses which we introduce to our customers through this selection. This makes the selection a good choice if you want to keep up to date with the latest developments in British cheese making. 

Live virtual tastings also accompany this selection, please click here for dates and details of how to join.

The May virtual tasting will take place on 18th May - a recorded version will be available on this page to watch after this date.

As the cheeses in this selection change every month you will receive the cheeses that are included in the month in which your order is delivered.

Minimum weight: 1.12 kg

Regular price £45.50 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese. 

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date. 

Frequently we have limited quantities of new or experimental cheeses which we introduce to our customers through this selection. This makes the selection a good choice if you want to keep up to date with the latest developments in British cheese making.

Beenleigh Blue

milk type
Sheep

ingredients
MILK, salt, rennet

coagulant
Vegetarian Coagulant

A delicately blue sheep’s milk cheese from Devon, with a lemony sweetness and moist, crumbly texture that belies its Roquefort-inspired recipe.

Coolea

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

The flavours of Coolea are sweet and rich, with hints of caramel, butterscotch and honey. Smooth and close textured, it is reminiscent of Dutch Gouda.

Sparkenhoe Red Leicester

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It boasts a texture that is at once chewy and moist.

Clothbound with lard.

St James

milk type
Sheep

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

A washed-rind ewe’s milk cheese that is strongly influenced by seasonality, ranging from a buttery softness to a more firm and granular texture. Flavours are deep, malty and punchy towards the rind, with a milky freshness and tangy note coming from the paste.


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