Cheese of the Month Selection

Each month we choose four cheeses that we think are tasting particularly good. We like to feature cheeses that are in season, as well as batches of cheese that are tasting especially delicious in a particular month. Frequently we have limited quantities of new or experimental cheeses which we introduce to our customers through this selection. This makes the selection a good choice if you want to keep up to date with the latest developments in British cheese making.

As the cheeses in this selection change every month you will receive the cheeses that are included in the month in which your order is delivered.

Minimum weight: 1.27 kg

Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

The Cheeses included in the selection for August delivery are:

Isle of Mull

A hearty, full-flavoured Scottish Cheddar, Isle of Mull is drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy.

Made with raw cow's milk and animal rennet. Clothbound with lard.

Durrus

A smooth, soft washed-rind cheese; flavours range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate.

Made with pasteurised cow's milk and animal rennet.

Sparkenhoe Red Leicester

At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.

Made with raw cow's milk and animal rennet. Clothbound with lard.

Highfields

Inspired by Caerphilly, Highfields has a natural grey rind and a delicately crumbly interior. The cheese has a fresh and milky flavour, and becomes increasingly savoury and aromatic with age.

Made with raw goat's milk and animal rennet.

Cheese of the Month Selection

The Cheeses included in the selection for August delivery are:

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