Crozier Blue

The flavours of this cheese range from sweet to spicy and sheepy, depending on age and batch. The texture is silky and soft, sometimes with a crunch within the blue veining. 

Made with pasteurised sheep's milk and vegetarian coagulant.

PORTION

Regular price £15.15 Sale

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Crozier Blue is made by head cheesemaker Gert van den Dikkenburg using milk from the specialised production of two local farmers, Michael Crosse and PJ Pollard. 

 



Location

Fethard, Tipperary


Our work with this cheese

Our relationship with the Grubb family dates back to 1995 when we began selling Cashel Blue. We have been selling Crozier Blue since the family began making it in the 1990s. 

 

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