UK-wide delivery. We aim for orders to arrive +/- 2 days of the date chosen at checkout.

Easter Cheeseboard

Our Easter Cheeseboard features all the essentials: Colston Bassett Stilton,Tunworth, Innes Log and Hafod. Intended for 4-6 people, depending on what other treats you serve.

Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service

Minimum weight: 1.1 kg of cheese, approx. 1.8 kg including accompaniments

Regular price £50.00 Sale

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Spend over £30 to receive free delivery (England, Scotland and Wales).
 

Our Easter Cheeseboard is a perfect accompaniment to that special celebratory meal over the long weekend, whether sharing it with family or friends.

 

Colston Bassett Stilton

Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste. 

Made with pasteurised cow's milk and animal rennet.

Tunworth

A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky.

Made with pasteurised cow's milk and animal rennet.

Innes Log

A lactic cheese with flavours of young hazelnut, bright acidity and grass. Textures are dense and fudgey and coat the mouth deliciously.

Made with raw goat's milk and animal rennet.

Hafod

A Cheddar cheese with a supple, golden paste and the occasional blue vein. The flavours are rich, layered, and generally less acidic than our other Cheddars.

Made with cow's milk and animal rennet. Clothbound with lard.

Rosebud Red Onion Port Marmalade*

A piquant, full-bodied and rich savoury marmalade with red onions, mollased sugar and ruby port. Perfect with Colston Bassett Stilton.

Thick Oatcakes (2)*

Based in the harbour town of Stromness, Stockan’s Oatcakes have been baking in Orkney for over 100 years. Orkney Thick oatcakes are made with coarse oatmeal for a rough and crunchy texture.

*Please note for these accompaniments we may substitute with alternatives of equivalent or greater value. 

 
 

 

 

 

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