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Extra Gooey Tunworth

A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky. This special batch of cheese is extra-soft and extra-strong!

Made with pasteurised cow's milk and animal rennet. 
Minimum: 250g.

Please note: this batch of cheese is available for a limited time only. Choose delivery before 12.04.19 to avoid disappointment. 





 

The process of making Tunworth is entirely done by hand, from the cutting to the ladling. The cheeses are then transferred to ripening rooms where they grow their coats of wrinkly white moulds.




Location

Basingstoke, Hampshire

Our work with this cheese

When Tunworth arrives with us we mature it in the chiller wrapped in paper, much like with the Baron Bigod. 



Download crib sheet





 



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