UK-wide delivery. We aim for orders to arrive +/- 2 delivery days of the date chosen.

Hawes Wensleydale

This recipe harks back to more traditional Wensleydale-making methods. Its texture is less crumbly and its flavour more buttery than many examples of Wensleydale more widely available today.


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Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £29.50, standard delivery is £6.00.

Collection from our London shops is free - choose Shop Collection at checkout.

Choose your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we recommend choosing a date a couple of days ahead of when you would like to eat your cheese. 

Find Out More
Download Crib Sheet
 

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

location
Hawes, North Yorkshire

milk source
Bought-in

breed
Holstein-Friesian

season
All year

average age
4-6 Months

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Accompaniments

Biscuit Selection
£7.50

Rosebud Old Yorkshire Chutney
£4.95

Rosebud Piccalilli Chutney
£5.15

Recipes

Summer Vegetable Grainotto

Summer Vegetable Grainotto

 A risotto-cum-salad that makes the most of the last of summer’s bounty as well as delicious Wensleydale.

FAQs

How much cheese to buy?

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

How should I store my cheese?

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

Hawes Wensleydale

This recipe harks back to more traditional Wensleydale-making methods

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

location
Hawes, North Yorkshire

milk source
Bought-in

breed
Holstein-Friesian

season
All year

average age
4-6 Months

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