A lactic goat’s cheese, loosely modelled on the French goat’s cheese, Selles-sur-Cher. Disc-shaped with an ashed rind covered with a thin layer of fuzzy Geotrichum yeast, occasionally patched white or green with Penicillium mould.

Made with pasteurised goat's milk and animal rennet.

Minimum 65g

Regular price £4.90 Sale

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