Highfields

Inspired by Caerphilly, Highfields has a natural grey rind and a delicately crumbly interior. The cheese has a fresh and milky flavour, and becomes increasingly savoury and aromatic with age.

Made with raw goat's milk and animal rennet.

PORTION

Sixteenth

MINIMUM 250 g

Eighth

MINIMUM 500 g

Quarter

MINIMUM 1000 g

Half

MINIMUM 2000 g

Whole

MINIMUM 4000 g

Regular price £15.30 Sale

Quantity

- +

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