Isle of Mull Cheddar
A hearty, full-flavoured Scottish Cheddar. Isle of Mull is a bit drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy.
Made with raw cow's milk and animal rennet.
Stichelton
Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.
Made with raw cow's milk and animal rennet.
Gorwydd Caerphilly
This cheese presents flavours which are fresh and richly lactic at the centre; closer to the rind the flavour becomes more mushroomy, savoury, and earthy.
Made with raw cow's milk and animal rennet.
Baron Bigod
A Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes.
Made with raw cow's milk and animal rennet.
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