Our Greek-style yoghurt is made by Neal’s Yard Creamery, an independent Herefordshire-based dairy that shares some of its history with Neal’s Yard Dairy.
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our work with this product
Accompaniments
Scottish Honey
£8.15
Serving Suggestions
Add Greek yoghurt to cream when making an Eton Mess to give the dessert added freshness.Recipes
Turkish Eggs
A savoury and simple use of Greek yoghurt in this delicious breakfast dish by Nigella Lawson.
Thick Yogurt & Herb Dip
Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks
Lemon Curd & Yogurt Fool
Treat yourself to a delightfully easy family dessert - ready in just five minutes.
Neal's Yard Creamery Greek Style Yoghurt - 500ml
A traditionally-made live yogurt with a rich, smooth texture
Our Greek-style yoghurt is made by Neal’s Yard Creamery, an independent Herefordshire-based dairy that shares some of its history with Neal’s Yard Dairy.
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Neal’s Yard Creamery’s Greek-style yoghurt is made to a traditional recipe, from cow’s milk collected in the morning from Stephen and Sarah Fletcher’s farm in the foothills of the nearby Black Mountains, right on the Welsh border. Live cultures lend the yoghurt its tangy, citrusy flavours, while the addition of cream brings richness and depth.
our work with this product
Neal’s Yard Creamery is owned and run by Charlie Westhead, one of Neal’s Yard Dairy’s earliest employees. Neal’s Yard Dairy started life as an actual dairy in Covent Garden, making yoghurt and crème fraîche and a few young cheeses. As we expanded into selling cheeses made elsewhere and it became apparent that the cheesemaking and cheese selling activities made more sense as separate businesses, the Creamery was established in Kent, before moving to Herefordshire. While the business has been independent from us since 1985, we continue to work closely together, and Charlie remains a valued supplier and friend.
pairing suggestion
Add Greek yoghurt to cream when making an Eton Mess to give the dessert added freshness.
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