A Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes.
Made with raw cow's milk and animal rennet.
A washed rind soft and oozing cow's milk cheese, wrapped in a spruce band. The texture is soft and glossy, and the flavour is milky, with substantial woody notes and a hint of peanut.
Made with pasteurised cow's milk and animal rennet.
Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.
Made with raw cow's milk and animal rennet.Print this page