With its orange-pink rind, Ogleshield has a gentle but complex flavour: it can be deeply savoury, almost reminiscent of chicken broth and has a sweet and milky aroma. It has a soft and pliant texture and melts beautifully; a perfect cooking cheese.
Made with pasteurised cow's milk and animal rennet.
*Please note that we occasionally sell a raw milk version of this cheese. The milk treatment above reflects what we are currently selling online.