With its orange-pink rind, Ogleshield has a gentle but complex flavour: it can be deeply savoury, almost reminiscent of chicken broth and has a sweet and milky aroma. It has a soft and pliant texture and melts beautifully; a perfect cooking cheese.
Made with pasteurised cow's milk and animal rennet.
*Please note that we occasionally sell a raw milk version of this cheese. The piece you receive will show the milk treatment involved in the batch that we send. If you have any concerns about this, please contact us prior to purchasing.