Sparkenhoe Red Leicester
At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.
Made with raw cow's milk and animal rennet.
Kirkham's Lancashire
Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.
Made with raw cow's milk and animal rennet.
Colston Bassett Stilton
Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste.
Made with pasteurised cow's milk and animal rennet.