Red White and Blue Selection
We originally put this selection together as a bit of a novelty to celebrate the Queen's diamond jubilee, and here we are bringing it back in time for her Platinum celebrations! It turns out that not only do the colours (almost) match the union jack, together these cheeses make a rather fine cheeseboard.
We feel that this selection offers an excellent introduction to some of the best of British cheese. If you are trying to introduce a friend to British cheeses, or looking for a gift for someone who enjoys traditional flavours, this is the perfect selection for them.
*Please note Regular selection is pictured
Regular minimum: 1.6 kg Small minimum: 885g
Delivery Information
Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.
Collection from our London shops is free - choose Shop Collection at checkout.
Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese.
If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date.




Colston Bassett Stilton
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
A blue for those who ‘don’t like blues’, the Stilton we buy from Colston Bassett is made exclusively for Neal’s Yard Dairy. Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.





Kirkham's Lancashire
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.


Sparkenhoe Red Leicester
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Animal Rennet
Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It boasts a texture that is at once chewy and moist.
Clothbound with lard.
FAQs
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