Red White and Blue Selection

We originally put this selection together as a bit of a novelty to celebrate the Queen's diamond jubilee. It turns out that not only do the colours (almost) match the union jack, together these cheeses make a rather fine cheeseboard. We feel that this selection offers a an excellent introduction to of some of the best of British cheese. If you are trying to introduce a friend to British cheeses, or looking for a gift for someone who enjoys traditional flavours, this is the perfect selection for them.

*Please note Regular selection is pictured
Regular minimum: 1.6 kg Small minimum: 1 kg

Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

FAQs

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese.

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date.

Find out More

An excellent introduction to of some of the best of British cheese.

Towers of smaller and larger cuts, and a whole Colston Bassett Stilton cheese with blue veining and a creamy, buttery paste

Close up of Colston Bassett Stilton cheese showing creamy paste and delicate blue veining

Colston Bassett Stilton

milk type
Cow

coagulant
Animal Rennet

milk treatment
Pasteurised

A blue for those who ‘don’t like blues’, the Stilton we buy from Colston Bassett is made exclusively for Neal’s Yard Dairy. Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.

Tower of whole and smaller cut pieces of Kirkham's Lancashire cheeses showing the lard bound outer-casing and crumbly textured paste

Close up of a cut piece of Kirkham's Lancashire cheese in front of some larger cuts, showing the crumbly textured paste

Kirkham's Lancashire

milk type
Cow

coagulant
Animal Rennet

milk treatment
Raw

Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.

Sparkenhoe Red Leicester

milk type
Cow

coagulant
Animal Rennet

milk treatment
Raw

Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It boasts a texture that is at once chewy and moist.

Clothbound with lard.

FAQs

how much cheese to buy?

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

how should i store my cheese?

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

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