Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese

Reinventing the Wheel tells the story of cheese and its place in the modern world. For our colleague Bronwen, this is a personal story—the history of dairying in the last hundred years is also the story of her family—and the magnitude of the changes is vast.

Please note- this is the paperback edition. The accompanying product photography is of the hardback book whilst we await an updated photo. 

Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese

Regular price £9.99 Sale

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