Rogue River Blue
A blue cow’s milk cheese that is wrapped in pear brandy-soaked vine leaves. The cheese develops for 9-11 months before being wrapped by hand in the biodynamic and organic Syrah grape leaves. The availability of Rogue River Blue around November-December, along with its soft, spreadable texture and decadent, fortified flavours makes this cheese one that many of our customers now associate with the festive time of the year.
Made with raw cow's milk and vegetarian coagulant.