Sheep and Goat's Selection

Our sheep and goat’s selection includes four of our current favourite sheep and goat’s milk cheeses. As many of these cheeses are seasonal, we frequently change the contents of this selection. At the moment, we are focusing on contrasting floral, bright cheeses with more warm, savoury flavours.

Please note: pictured in is Corra Linn, but in its stead this selection currently contains Berkswell.

Minimum weight: 1 kg

Regular price £45.60 Sale

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Innes Log

A lactic cheese with flavours of young hazelnut, bright acidity and grass. Textures are dense and fudgey and coat the mouth deliciously.

Made with raw goat's milk and animal rennet. 

Beenleigh Blue

Flavours expressed can range seasonally from lightly floral and yoghurty to robust and sweet. It has a delicate amount of blueing throughout. The texture of Beenleigh Blue is moist but crumbly. 

Made with pasteurised sheep's milk and vegetarian coagulant.


This mature little cheese has an upfront, spicy, savoury flavour with notes of toasted hazelnut. The texture is firm and dense. 

Made with raw goat's milk and animal rennet.


The flavours of this cheese range from fresh and fruity to savoury and almost Parmesan like. We select cheeses with a pliant, supple consistency whenever possible, though the texture is often slightly grainy, not dissimilar to a Manchego.

Made with raw sheep's milk and animal rennet.



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