The flavour of Spa Blue is rich and full with notes of caramel and mushroom. The texture is firm but bouncy.
Made with pasteurised cow's milk and vegetarian coagulant.
The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the rind. It's rind is wrinkly with a golden colour; the texture of the paste is pleasantly light, almost whipped.
Made with raw goat's milk and vegetarian coagulant.
Appleby's Cheshire is a cheese with a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture.
Made with raw cow's milk and animal rennet.
A small soft cheese with a rich buttery, savoury flavour. The texture is luxuriously light, fluffy and mousse-like.
Made with raw cow's milk and animal rennet.Print this page