A rich and savoury cheese with a toothsome texture, made using the farm's own raw milk and animal rennet.
A full-flavoured Camembert style cheese made in Hampshire with pasteurised cow's milk and animal rennet.
The last remaining farm producer of Britain's oldest and most venerable cheese with a succulent, juicy flavour and crumbly texture, replacing the usual blue cheese in this selection, more synonymous with winter months. Made with raw cow's milk and animal rennet.
When will my cheese arrive?
You can choose your preferred delivery date at checkout. To avail of the Telegraph Subscribers offer, please choose a date prior to Tuesday 30th of June. As days fill up, they will become greyed out/unavailable. We will aim to deliver +/- 3 days either side of your preferred delivery day.
Click here for more info on how our delivery service operates.
Can I add additional items to this selection?
Absolutely. Browse our range here.
How should I store my cheese?
Please see our cheese care blog for more info.
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